A Grade Ceylon Fresh Sago – 100% Organic & Natural Cereal from Sri Lanka

Enjoy the purity and nutrition of Ceylon Sago, a traditional Sri Lankan cereal made from the pith of tropical palm stems. Our A Grade organic sago is sourced from trusted farms and processed naturally without any additives, preservatives, or artificial flavoring.

This all-natural sago is perfect for light meals, porridge, desserts, or traditional recipes. It's gluten-free and easily digestible, making it a favorite for both adults and children.

Why Choose Our Ceylon Sago?

. 100% pure and organic – sourced from fresh Ceylon palms
. Naturally processed – no chemicals, no preservatives
. Light, soft texture when cooked – perfect for porridge or pudding
. Vegan, gluten-free, and non-GMO
. Packed fresh and delivered with care

How to Prepare:

. Porridge: Soak sago in water for 30 mins. Boil with coconut milk, jaggery, or sugar until soft.
. Desserts: Add to sweet puddings or payasam for extra texture.
. Savory Dishes: Use in soups or light savory meals as a thickening base