Curry Leaves Dried – Organic Patta Murraya Koenigii Leaf Natural Herbal Ceylon

Dried Curry Leaves – Flavorful, Aromatic, and Naturally Grown

Our Dried Curry Leaves (Murraya koenigii), also known as Karuveppilai or Kadi Patta, are carefully harvested and dehydrated to preserve their natural flavor, color, and aroma. Sourced from organically grown trees in Ceylon (Sri Lanka), these leaves are a staple in traditional cooking and herbal routines.

Why Choose Our Dried Curry Leaves?

. Pure and natural. Grown without synthetic chemicals and dehydrated to retain quality.
. Culinary essential. Widely used in curries, dals, rice dishes, and spice blends.
. Traditionally used. Valued in many cultures for home-based wellness practices.
. Aromatic and versatile. Enhances flavor and aroma in everyday meals.
. No additives or preservatives. Just 100 percent natural curry leaves.

How to Use Dried Curry Leaves
Tea Preparation – Boil 5 to 6 dried curry leaves in 1.5 cups of water for 8 to 10 minutes. Strain and enjoy warm. Optionally, add lemon or honey for taste