Organic Betel Leaves Freshly Air Dehydrate Herbal Leaf For Health Paan Leaves Aromatic Flavor

Item Description:

Dried Betel Leaves – Naturally Dehydrated and Traditionally Valued

Our Dried Betel Leaves (Piper betle), known as Paan Leaves, are carefully hand-picked and dehydrated to preserve their natural qualities. Sourced from organically grown betel vines in Sri Lanka, these leaves have been valued in traditional practices for generations.

Why Choose Our Dried Betel Leaves?

. Pure and natural. Grown without synthetic chemicals and dehydrated to retain freshness.
. Traditionally used. Commonly found in cultural and wellness traditions across Asia.
. Versatile uses. Can be infused in teas, used in traditional applications, or added to custom herbal blends.
. Authentic Ceylon quality. Harvested and prepared in Sri Lanka using natural drying methods.
. No additives or preservatives. 100 percent natural dehydrated betel leaves.

How to Use Dried Betel Leaves

. Tea Preparation – Boil 1 to 2 dried betel leaves in 1.5 cups of water for 8 to 10 minutes. Strain and enjoy warm. Optional: add honey or ginger.
. Herbal Use – Often included in traditional routines or combined with other herbs.
. Crafting or Ritual Use – May also be used for ceremonial, decorative, or cultural purposes.