Dried Cinnamon Leaves – Aromatic, Flavorful, and Naturally Grown in Ceylon
Our Dried Cinnamon Leaves (Cinnamomum verum), also known as Ceylon Bay Leaves, are carefully hand-picked and dehydrated to preserve their rich aroma and natural oils. Sourced from organically grown Ceylon Cinnamon trees in Sri Lanka, these leaves are widely used in cooking, teas, and traditional home practices.
Why Choose Our Dried Cinnamon Leaves?
. Pure and natural. Grown without synthetic chemicals and dehydrated to maintain quality and freshness.
. Rich aroma. Offers a subtle cinnamon-like fragrance that enhances the flavor of food and beverages.
. Culinary favorite. Perfect for soups, stews, curries, rice, and spice blends.
. Traditionally used. Known in many cultures for its use in home remedies and herbal infusions.
. No additives or preservatives. 100 percent natural cinnamon leaves with nothing added.
How to Use Dried Cinnamon Leaves
. Cooking – Add 1 to 2 leaves to soups, rice dishes, or stews. Remove before serving.
. Tea Preparation – Boil 1 to 2 dried leaves in 2 cups of water for 10 to 12 minutes. Strain and enjoy warm. Optional: add honey or ginger.
. Herbal Infusion – Use alone or with other spices for a fragrant herbal drink.
. Home Use – Often included in traditional wellness practices and spice mixes.
