Organic Green Tea Leaf Dried Camellia Sinensis Herb from Ceylon – Premium Quality

Our Organic Green Tea Leaves are carefully harvested and dehydrated to preserve their natural flavor, aroma, and health-supporting properties. Sourced from high-altitude tea gardens in Sri Lanka (Ceylon), these whole leaves offer a refreshing, antioxidant-rich beverage experience.

Why Choose Our Organic Green Tea Leaves?

. 100% organic and naturally dehydrated
. Sourced from Ceylon’s premium Camellia sinensis plants
. Free from artificial flavors, preservatives, or additives
. Rich in antioxidants and gentle on digestion
. Ideal for daily tea rituals and wellness routines

How to Make Green Tea:

1. Boil water and allow it to cool slightly (80–85°C).

2. Add 1 teaspoon of dried green tea leaves per cup.

3. Steep for 2–3 minutes, then strain.

4. Enjoy plain or with lemon/honey as desired.