Palm Jaggery Kithul Hakuru Homemade Organic Kithul & Sugar Mix Treacle from Ceylon

Experience the rich, natural sweetness of our Palm Jaggery Kithul Hakuru, a traditional Sri Lankan homemade treacle made from a pure blend of Kithul palm sap and natural sugar. This organic mixture is carefully prepared to deliver an authentic, wholesome flavor that enhances your cooking and desserts.

Why Choose Our Kithul Hakuru?

. Made from 100% organic Kithul palm sap mixed with natural sugar
. Handcrafted traditionally for authentic taste and purity
. Natural sweetener with rich minerals and antioxidants
. Perfect for cooking, baking, and natural energy boosts
. Chemical-free, preservative-free, and gluten-free

How to Use:

. Use as a natural sweetener in teas, desserts, and breakfast dishes
. Add to traditional Sri Lankan recipes for authentic flavor
. Incorporate in baking recipes as a healthier sugar alternative
. Use as a topping for pancakes, waffles, or yogurt

Enjoy the natural goodness of Sri Lankan Palm Jaggery Kithul Hakuru—a sweet treat with centuries of tradition.