Tamarind Leaves Dried Organic Ceylon Pure Herbal

Tamarind Leaves
Tamarind has been used in Indian cuisines for centuries to give that classic sour taste but not just the fruit, the leaves too have featured in cuisines and Ayurveda since ages ago. Tamarind leaves are green in color and is longitudinal in shape. In cuisines, it is used both in fresh and dried form.

The benefits of tamarind leaves are versatile. They contribute as much to medicine as they do to cuisines. Its cathartic, astringent, and antiseptic properties make it an important element in Ayurveda while the light tart flavor that its leaves impart makes it a viable ingredient in Indian cuisines

Health Benefits of Tamarind Leaves

• Tamarind leaves provides relief from malaria
• It can cure jaundice and diabetes
• It helps cure scurvy
• It heals wounds faster
• It improves lactation
• Stops genital infections
• Provides relief from menstrual cramps
• It contains anti-inflammatory properties
• Improves oral health and cures toothache

Uses of Tamarind Leaves

Tamarind leaves are powdered and used in various dishes. Tender tamarind leaves are used in coconut chutney. It is also used in the preparation of dal.